Monday, October 25, 2010

Thialand's Food Culture

Thailand is the geographical heart of South-East Asia. Right now here in thialand it's warm, Temperatures average 75 to 92 degrees fahrenheit.

Thialand has several cooking methods such as stir fry, steaming, deep fry, grilling and More. There are many typess of flavor options like spices, herbs, sauces and seasonings here are a couple of them: Pepper, Lemon Grass, Mint, Ginger, Chillis ect. Some of the sauces are: Fish Sauce, Black sweet soy Sauce, Sriracha Huy Fong.

When eating in Thialand it's very weird because Thais love to eat, six to seven times per day  Usaually they eat with a group of friends But dont think they are greedy because Thais eat often but small amounts each time.
Some of the food dishes we eat here in thialand are: Chicke Satay, Cucumber Salad, Poa Pee(thia egg rolls), Sang Ka Ya(thia coconut custard), Thia Beef Curry, just to name a few.
Red Curry Beef
  
Thailand has lots of holiday's and festivals such as: Chinese New Year, Labour Day, Visakha Bucha, Chinese Ghost Festival, Constitution Day there's alot more but im not gonna name all of them.

I have one food fact about Thialand and that's during meals, a fork and spoon are the customary eating utensils, though; noodles are frequently eaten with chopsticks. The sticky rice, which is a northern Thai delicacy, is often eaten with the fight hand fingers.

 
Well That's Thialand Food Culture:)